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Peanut Rice
Ingredients:
• 3 Cups Long Grained Rice • 1 Cup Grated Coconut • 2 Cups Peanuts • 1 Tsp Mustard Seeds • 1 Tsp Channa Dhal • 1 Tsp Urad Dhal • 2 Or 3 Curry Leaves • 4 Red Chilies • 2 Tsp Garam Masala Powder • Oil to Fry • Salt to Taste Method: • Boil rice in adequate water so that it is not sticky. • Fry peanuts and coarsely powder in a mixer. • Heat oil and add mustard seeds. • Add channa dhal, urad dal and fry till dals turn golden brown colour. • Add red chillies, grated coconut and fry for a while. • Add peanut powder, rice and garam masala powder. Mix well. |
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