Tandoori Roti

[**GOD_FATHER**]

Tandoori Roti

Ingredients:
225 gms Maida
Water for kneading
Salt to taste


Method:
Sieve together flour and salt.
Add water and form into a soft and smooth dough.
Rest it aside for a few minutes.
Make 4 even sized balls of the dough.
To make roti, flatten each ball on the palm of your hand, till it is of desired thickness, or till approximately 5-6 inches in diameter.
Put on a gaddi and stick it in a moderately hot tandoor, remove when cooked on the outer surface.
If cooking in an oven, place on a greased baking tray, and cook for 5-6 minutes, in a preheated oven at 190? C.
Serve hot with vegetables or any meat preparation.


Tip: To make poori's consume less oil, put them in the fridge for a while before frying.